A Unique Sweet Taste
Black truffle salt is a unique, somewhat exotic, treat that many people are introduced to when they dine out for the first time. Black truffle salt is considered a specialty of France, and many upscale restaurants serve it on their menu. Because of its good shelf life, most online sellers ship internationally and sell black truffle salt both online and offline. In fact, many high end restaurants actually prepare black truffle salt for their customers themselves. As with truffle oil, anyone looking for a good bargain should definitely consider purchasing black truffle salt from an online source.
As with truffle oil, the highest quality of this salty treat comes from France. The rich black color comes from a curing process called sanding. Sanding is what allows the truffle flavor to come through. In addition to the truffle flavor, this fine salt also has a rich texture, due to the inclusion of a little sugar. As you might expect, this small amount of sugar makes the salt rich and robust in taste.
Historically, truffle salt has been used by the rich and powerful in Europe. In fact, one of the most well-known and beautiful paintings in the world depicts a woman using a shovel to dust black truffle salt into the paint. This shows just how deep this salty flavor goes. For this reason, black truffle salt is quite expensive.
Today’s modern kitchens are perfectly suited to truffle-ring seasoning. Truffles can be incorporated into a wide variety of recipes. You can make a spread of truffle-coated pasta or bread. You can even sprinkle it onto pan chips for a delicious alternative to caramelized onions.
Because truffles have a very high density, they need to be added at the beginning stage of any recipe. When adding it to batter, mix the ingredients together a couple of minutes before adding them to the oven. This will ensure that all lumps and pockets are removed from the truffle. If baking truffles, remember to take it at the same temperature and for the same length of time as you bake regular cookies and cakes.
The great thing about black truffle salt is that it doesn’t need to be used in much the same way as other kinds of salt. Though, it does make a fine sprinkling tool. There are two varieties of salts produced from this precious gem. There is regular black truffle salt which is slightly salty and goes well with certain meats and cheeses and is mostly used for seasoning and cooking and there’s this aged black truffle salt which has a flavor almost like smoked salmon.
Most people use black truffle salt as a topping for desserts and candies however you can also purchase black truffle oil which is a liquid in which you add liquid flavor to food such as cheese. It’s a great way to add an intense flavor because there are no fat components. Some people use it in order to give their desserts a rich and tasty flavor. The great thing about it is that it can also be used in sauces and soups because it adds an intense flavor to it.
Black truffle salt is produced in two places. One place is a salt farm where the gemstone is mined by hand. Another place where the precious gemstone is mined is in the France Alps where it is processed by a process called “botulinum” which makes the truffle salt glow in the dark. The next time you have some truffles on hand remember to serve them with black truffle salt or a similar black truffle flavor. You’ll definitely notice the difference.
