Salts Worldwide

Black Truffle Salt is a unique product. It’s also called Truffles. It is a sea salt produced in the Champagne region of France. The black color is due to iron oxides and is used primarily for curing foods, but also considered a flavoring for wines, candy and certain medications. It is used worldwide and comes in a variety of shapes and sizes.

Black Truffle Salt is a unique product. It combines the signature flavor of truffle with natural sea salt crystals. The scent is so similar to that of truffle that many people have claimed to have eaten it when they weren’t even present. The aroma is comparable to none other, with pieces of black truffle laced with tiny sea salt crystals.

The distinct taste is a result of the black truffle salt curing method. The truffle is first soaked in the salty solution for about half an hour. This soaking process allows the flavors of the truffle to seep into the salt giving it a distinct taste. Each time it is added to food or drinks, this unique taste becomes even more pronounced. Some people may find it a bit overpowering and ask for just salt plain water instead.

The black truffle sea salt has a unique way of imparting a nutty, salty, but slightly sweet flavor to food. This flavor goes great on popcorn, sandwiches, pasta dishes, soups, stews and vegetables. There are a wide range of dishes that can be made better with this seasoning as well. The flavor does not overpower any dish though and is rather subtle, yet still noticeable enough that it adds its own special twist.

This seasoning can also be used as a substitute for regular table salt in a lot of recipes. For example, you can use it instead of regular salt when cooking mushrooms. Because the mushroom flavor so closely resemble that of regular salt, the dish will come out delicious as well as very salty. Another popular way to add this seasoning is in the bruschetta – bread slices grilled on a hot spring day.

You can even sprinkle this seasoning on your vegetables instead of regular salt if you are going to be making a dish that has a strong or distinct taste of black truffle. Another way to incorporate the black truffle salt is to mix it in with olive oil. This will give you a very distinctive flavor that is perfect for fish, chicken and even vegetable dishes. A lot of people will add this seasoning to their barbecue sauces, too, for a unique smoky flavor.

You will also find that this salt works wonderfully with sea food like fish and lobster. It gives a distinct taste that cannot be found anywhere else. Some people even suggest eating black truffle salt with caviar or with shrimp cooked in sea water. However, this must be done in moderation. Sea truffle must be eaten in moderation because sea fish and sea crabs also have strong flavors that may counteract the taste of these salt.

The high heat that is necessary to cook truffle adds another interesting dimension to this food. If you are going to make a black truffle salt crust, it is important to make sure that the oven is at a temperature where the meat can cook completely. This is done because black truffle salt cannot withstand high temperatures for a long period of time. This crust is made by placing the bread in the oven at a high heat. Once the bread is cooked, it should be taken out on a truffle salt griddle to absorb the delicious flavor of truffle salt.

The Salty Sampler

Join Our Salty Community & Take 10% Off!

Hurry the sale ends soon!

(This offer will only appear once).

You have Successfully Subscribed!