About Himalayan Salt
Fine Himalayan salt has been on the market for a long time now. It has been sold in Europe and Asia for over a hundred years. The salt is made from the mineral deposits that are found in the Himalayas. It is an ideal salt as it is readily available in highlands and far away from sources of salt.
The Himalayan Salt used in this is of course derived from Himalayan salt blocks. These are also known as sandstones, as they are formed by erosion of layers of silts and muds from all the springs that flow down from the mountains. To make fine Himalayan salt, the sandstone has to be carefully ground to a very fine consistency. Then it must be tempered or steamed to make it easier to collect the salt crystals. Then it is taken to the salt mill to collect the fine salt crystals.
You can buy the crystals of this salt from any of the stores that sell marine salt in the United States. The shops that sell this salt usually have their own salt mill or salt collection unit. This is where the fine Himalayan salt is collected.
A common mistake among the people is to treat the fine salt as if it is normal salt. It does not have the same strength as normal table salt does. Some people even mix it with regular table salt and add one part of it to the other.
They consider it as an extra charge, as they think that it makes the table salt more potent. So, as a precautionary measure, people who buy this salt should try to put some of the above mentioned salt in their food at least every day.
But the commercial companies themselves advise you against using fine Himalayan salt in your recipes. They say that the crystals that you get when you use this salt are not as strong as that of normal table salt.
If you choose to purchase this salt from the above mentioned places, then you will be able to buy this salt in smaller packages. Some places also sell these salts by the bag.
Another point that you should keep in mind while buying this salt is that while you use it, you do not need to keep anything else with you except the salt. Do not put any other salts with the salt because it will only add up the bad taste. You can throw the salt away after you use it.
The use of table salt by children is discouraged by the salt makers as they think that salt kills their immunity. Hence, you need to avoid using this salt in food for children.
If you are on a special diet, then this salt should not be used as they prefer regular table salt. But if you are using this salt as a garnish for your food, then you should not worry about using it if it is table salt.
Since this salt is mostly used in India, there are many stores that offer this salt for sale. You can search for such stores near you.
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