Himalayan Salt – Fresh and Savory
There are a number of types of sea salts available in the market today and he salting company buys from each source. The salting source is where the salt was mined and is the sole type of salt used for cooking purposes.
He salting of Alaskas northern coasts and old Klondike gold fields has been well documented and the salt that was mined by this company was prepared on site at its own mines and delivery was made right to the ports of the Yukon. Today that salt is still shipped to the Pacific coast. And in all of the sources, some salt was sold as well.
Salt used in the Klondike was mined, cleaned and graded before being shipped. When a shipment was returned to the salting company the salt was picked up and shipped on to the next salting point. Then it was loaded onto trucks and sent back to the Klondike mine and then through the Old World trade routes to Europe and Asia. That shipping cost money and so the salt was sold to a variety of salters across the globe.
Today the salt used in the Klondike has been refined and turned into high quality products that are popular in Europe and Asia. It is also marketed as Himalayan Crystal Salt, Alaskan Natural Salt, and Sea Salt. Himalayan is produced in several locations around the world. Some of the major mines are located in Germany, Australia, England, India, South Africa, and the U.S.
Sea salt can be very affordable, and Himalayan is not only cost-effective but quite unique in its high quality salt. Himalayan crystal salt is mined mostly in Nepal and Pakistan. It is mined in mountainous areas near lakes and has been used for more than two thousand years.
Himalayan salt is mined in the Himalayas, where it is carefully harvested. The salt is taken from the water in which it is mined and then distilled.
Salt is consumed to satisfy the nutritional needs of the body and is used in many different recipes. In modern times the salt has become extremely popular and with good reason.
There is no dearth of the tasty crunchy goodness that sea salt has to offer. They add a touch of flavor to foods, beverages, desserts, chocolates, cakes, frozen yogurt, soups, and even instant noodles. In most cases the addition of sea salt is considered a necessary ingredient, particularly in winter when many crave for a crisp taste and saltiness.
They add a special flavor to desserts and any food item that are sweet or delicate. Many chefs have begun adding them to many of their dishes to give them a wonderful extra something that goes well with the flavor of the dish and the flavors of the other ingredients.
Himalayan sea salt has more than one source. It can be purchased from the salt producers store in the form of liquid, powder, or rock salt.
There are many online salt suppliers who offer discounted shipping for customers who buy bulk amounts of Himalayan salt. Usually the wholesale price is less than the retail prices of the same product. If you do not need it as much as the wholesale package but want to purchase it, it may be worth it to buy it as a bulk quantity.