Why K kosher Salt Has More Benefits Than Table Salt
What is kosher salt? It is the salt that you put in your food. Kosher is the Hebrew term for kosher. The salt is used to make kosher salt shakers, table salt and kosher flavored salt. What is kosher salt benefits you?
First of all, kosher salt has a very high sodium content. Sodium chloride is the most common ingredient in table salt. Sea salt has no additives and is derived directly from sea water. Manufacturers sprinkle it liberally on pasta water and sprinkle a sweet, natural aroma on its labels. And repeating it that way, literally.
Kosher table salt and sea salts clump together when heated, retain their shape and do not melt into a mush when exposed to heat. Sea salts are lighter than table salt and have a fine, even grain. Kosher table salt shakers have a coarse texture; to one seasoned food critic, it has an unpleasant taste. To another, it has a wonderful, salty taste.
Sea salt’s ability to retain its structure makes it ideal as food for grilling. Its texture is somewhat more like the texture of smoked fish than sea salt. When sea salt and kosher salt are used together in cooking they produce a unique seasoning with a distinctive flavor. Kosher salt and sea salt are also able to maintain their texture when they sit in the refrigerator for many hours – another reason they are perfect for cooking and baking.
In addition, there are some distinct differences between kosher salt and sea salt. Sea salt has been chemically treated to improve its color, and the brine that is used in the curing process creates a concentration of salt on the surface of the crystal salt. This gives sea salt a bouncy, pungent feel. Sea salt has a lower concentration of sodium chloride.
Table salt, by comparison, is much lower in sodium chloride and much higher in magnesium and calcium. Because of this, table salt can’t be stored for very long, which makes it a poor substitute for kosher salt. It also has to be re-washed after each use, which can make it a chore to salt your table items. Re-salted sea salts come in a variety of colors, but do not compare to kosher salt in texture or in flavor.
Clumping kosher salt and coarse sea salt have the same purpose in kosher salt – to provide seasoning for foods. However, they come in two different grains, with one grain being coarser and larger grain size than the other. Kosher salt has been processed to achieve the larger grain size, while coarse sea salt has been processed as a fine dust to retain the larger grain size. They are similar in price and can be found at just about any grocery store. However, they do vary from place to place in the price range, depending on the availability and demand for them at that particular time. It may cost more to bulk load coarse sea salt than kosher salt.
When kosher salt comes into contact with food – any food for that matter – it is subjected to several criteria to determine whether or not it is kosher salt or not. The four criteria are: whether or not the salt has been mined, whether it has had any pollution, if it is produced from an ancient source, and if it is stored in an unrefined, open container. As you can see, kosher salt has its own set of criteria to meet before it is allowed to be labeled as kosher salt.
So what does kosher salt have to do with kosher certification? As mentioned above, kosher salt is processed differently than table salt. One of the benefits of kosher salt, which some people might not be aware of, is that kosher salt is mined from locations in the Dead Sea. Table salt, on the other hand, is mined anywhere except in the Sinai. Because of this, kosher table salt has a much longer shelf life, which provides consumers with more options when shopping.
Another benefit of kosher salt is that it has less sodium than table salt. This is because kosher salt is made from the kosher salt mixtures of unrefined sea salts. Unrefined sea salts have a lower sodium content than those milled from land. As a result, kosher salt has less sodium than table salt, which makes it healthier for the overall health of people who may be suffering from high blood pressure, diabetes, and heart problems. These are only a few of the conditions that kosher salt can help alleviate.
Kosher salt is not just for cooking. In fact, it can be used for seasoning many different foods. As you can see, there are many benefits of kosher salt; however, perhaps the most obvious is its ability to help regulate the amount of salt in your food. That is why it is so commonly used in high end restaurants and kosher salt is a key ingredient in making ketchup and mustard. The next time you are at the store, consider purchasing kosher salt; you’ll be glad you did!
